My sister gave me some of her fabulous recipes for making pizza dough, cupcakes, scones, cream caramel dessert and sponge cake. I’m really trying my best to get hold of her cheesecake recipe too. And I promised her I won’t give them to anyone whatsoever.

I’m getting so hungry now. It’s impossible to focus on anything else now but the heavenly taste of the strawberry muffins she bakes for us. Yum yum yum.

I have an obsession with Fauchon’s fruit tarts.

Yesterday I had fried salmon with garlic-buttered veggies for dinner. I think I’ll have the same thing tonight. It was so yummie. I love salmon but the thing that worries me so much is that it absorbs large amounts of lead and mercury. That’s why I haven’t introduced fish yet to my baby’s diet.

Other sorts of fish I love to eat are: silvery pomfret (zubaidi), brown spotted grouper (hamour), cod, hilsa shad or ‘hilsha’ (suboor), prawns and haddock. Fish I don’t like at all: mullet, crab, lobsters, and silvery croacker (nuwaibi). 

Update: For more information on why you shouldn’t be feeding fish to your baby, and why you should avoid eating fish when you’re pregnant/breastfeeding: BabiesOnline, US FDA, US EPA.

My new diet includes Kellogg’s strawberry cornflakes bar with 90 calories only. 

And Kellogg’s healthy & yummie Nutri-Grain cinnamon cereal bar and I haven’t read the calorie count for that. I like this better than the 1st bar.