Cooking Rice
Saturday, February 10th, 2007My baby loves rice and it’s a healthy part of his diet so I had to learn how to cook it. Cooking rice is so easy I can never mess up. I usually like feeding him brown rice but lately he prefers white. Here are some easy steps or at least this is how my mom does it:
- Wash 3 cups of basmati rice with cold water until water comes out clear.
- Soak rice in water, add one tbs salt in it, leave for 30 min.
- Drain out the water and pour some water in the pot then add the rice to it, the more water the merrier. You can also add a pinch of salt according to taste. Once it boils, see if you can break the rice into two. If you can, then remove from stove.
- Run the rice under cold tap water and drain very well.
- Add some oil in the same pot and put the rice back in the pot.
- Rice will be cooked in about 30 min to an hour, the longer the better but make sure it’s on a very low heat.
- For colour and flavour you can add saffran on top or a 1/4 cup rose water mixed with saffran, pour it all over.
- The result, edible rice.

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